Bourbons Bistro welcomes Master Distiller Fred Noe for the Jim Beam Bourbon Dinner on Monday, July 30th. The dinner is $65 plus tax and gratuity and includes a five-course dinner and a four-course bourbon sampling of Jim Beam Distillery bourbons; Knob Creek Single Barrel, Knob Creek Rye, Devil's Cut, and Beam Double Aged. The dinner will start at 6:30, but we recommend getting here early for a chance to speak one on one with our special guest.