http://www.bourbonsbistro.com/Bourbons/events/events.html Bourbons Bistro has monthly events going on. Typical Bourbon Dinners feature a distillery and host a bourbon dinner. The dinners will feature 3-5 courses, <br/>Call 502.894.8838 for details
or to make a reservation for 
our next Bourbon Dinner. iWeb 3.0.4 http://www.bourbonsbistro.com/Bourbons/events/events_files/BourbonsBistro_web.jpg http://www.bourbonsbistro.com/Bourbons/events/events.html http://www.bourbonsbistro.com/Bourbons/events/Entries/2012/12/31_New_Years_Eve_2012.html 3d0df5a5-2035-418d-a325-6581d632804d Mon, 31 Dec 2012 17:30:44 -0500 <a href="http://www.bourbonsbistro.com/Bourbons/events/Entries/2012/12/31_New_Years_Eve_2012_files/champagne_glasses1.jpg"><img src="http://www.bourbonsbistro.com/Bourbons/events/Media/object006_1.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:176px; height:132px;"/></a>New Year’s Eve<br/>5:30 and 7:30 Seating<br/><br/>First Course<br/>Porcini Dusted Scallops 
With roasted garlic, English pea puree and crispy oyster mushrooms<br/><br/>Second Course<br/>Arugula Salad
Peach vinaigrette, Black pepper oil, bacon and fried egg<br/>or<br/>Butternut Squash Soup
With roasted chestnuts, tart apples and spiced cream<br/><br/>Third Course<br/><br/>Pan-Seared Salmon
With Roasted garlic and shallots, haricot vert, and fried leeks. Served over a lobster bisque reduction<br/>or<br/><br/>Grilled Lamb Chops
With confit eggplant, White beans, blistered tomatoes, roasted cippolini onions, pine nuts and basil pistou<br/><br/>Fourth Course<br/>Strawberries and Mascarpone
With toasted pistachios, preserved lemon and Beaujolais glaze http://www.bourbonsbistro.com/Bourbons/events/Entries/2012/11/13_Four_Roses_Tasting.html 8320e180-db59-4120-b855-db8f50412aac Tue, 13 Nov 2012 17:30:00 -0500