starters

Garlic and Goat Cheese Spread
roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread
15

Roasted Bone Marrow

oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette

22

Spicy Fried Oysters
wild caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley
13

Prince Edward Island Mussels

sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread

19 add andouille sausage 4

Southern Salmon Cakes
seasoned Chilean salmon cakes topped with cucumber and onion, lemon poppy seed vinaigrette
13

Charcuterie Board
cured meats and Artisan cheeses, house bread and an assortment of nuts, olives and jams
21

greens

add salmon 17 or shrimp 17

Wedge Salad baby iceberg, blue cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, blue cheese crumbles, pickled red onions

10

Kale Salad
kale, toasted pepitas, dried Mission figs, Fontina cheese, prosciutto, and a lemon, honey, poppyseed vinaigrette
10

Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
10

main

Filet of Beef*
pan-seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
55

Scottish Salmon*
grilled Scottish salmon over an exotic blend of mushroom and pea risotto, truffle oil, chives
32

Shrimp and Grits*
authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in cream sauce over Wiesenberger stone mill grits
29

Bourbon’s Burger*

8 oz. Creekstone Black Angus beef, Muester cheese, Pops pickles, arugula, tobacco onions, BBQ sauce, Brioche bun, house cut fries tossed in herbs and parmesan

20 add apple-smoked bacon 3 add fried egg 3

Bourbons Chop*
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
33

Steak Frites*

10 oz. Creekstone Farms Butler’s Cut brushed with crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano

42

Sweet Potato Gnocchi
honey brown butter, sun-dried tomatoes, chopped kale, toasted English walnuts, crumbled goat cheese
25 add salmon 17, shrimp 17, or cajun sausage 4

desserts

Bourbons’ Bourbon Bread Pudding
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
10

Tootie Fruity

lemon blondie, blueberry jelly,ruby mousseline, blueberry blondes, edible flowers

10

Little Black Dress Cake
chocolate olive oil cake, peanut butter cremuex, peanut brittle, praline mousseline and red wine reduction
10